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- For those who want to enjoy yakiniku, try this! Yakiniku Zanmai B Course ◆ 15 dishes ◆ 3,800 yen (tax included)
For those who want to enjoy yakiniku, try this! Yakiniku Zanmai B Course ◆ 15 dishes ◆ 3,800 yen (tax included)
3800 yen(Tax included)
- 15items
- 2persons-
- All-you-can-drink available
- *All-you-can-drink alcohol is available for an additional 1,700 yen (tax included), and all-you-can-drink soft drinks are available for an additional 580 yen (tax included).
This is a course where you can enjoy yakiniku. *If you order all-you-can-drink, you cannot mix all-you-can-drink alcohol or soft drinks.
Course menu
· Edamame
· Chinese cabbage kimchi
·Radish salad
・ Raw omasum
· Salted cabbage
・Fried burdock
・Beef tongue (salt)
・Chicken thigh (salt)
・Shirokoro offal (miso)
・Beef offal (miso)
・Wagyu beef ribs (with sauce)
・Pork Toro (with sauce)
・Beef skirt steak (with sauce)
·rice ball
·ice cream
All-you-can-drink menu
·beer
・Middle school/university
·Highball
・Highball・Cola・Cassis・Ginger ale・Caramel・White grape・Grated white peach・Strong
·sour
・Lemon・Grape・Plum・Yuzumitsu・Shikuwasa・Calpis・White grape・Grated white peach・Oolong highball・Green tea highball
· Shochu
・Barley/Potato (water, on the rocks, hot water)
·Sake
· Cold · 燗
・Soft drinks (※Click here for all-you-can-drink soft drinks)
・Oolong tea・Green tea・Cola・Calpis・Grapefruit・Orange・Carbonated water・Ginger ale・Melon soda
・Middle school/university
·Highball
・Highball・Cola・Cassis・Ginger ale・Caramel・White grape・Grated white peach・Strong
·sour
・Lemon・Grape・Plum・Yuzumitsu・Shikuwasa・Calpis・White grape・Grated white peach・Oolong highball・Green tea highball
· Shochu
・Barley/Potato (water, on the rocks, hot water)
·Sake
· Cold · 燗
・Soft drinks (※Click here for all-you-can-drink soft drinks)
・Oolong tea・Green tea・Cola・Calpis・Grapefruit・Orange・Carbonated water・Ginger ale・Melon soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/11 update